EDITION, PRODUCTION

Bureau National Interprofessionnel du Cognac, an interprofessional French institution with registered address at 23, Allées Bernard Guionnet, BP 18, 16101 Cognac Cedex, France.
For any information related to the operation or use of the site www.cognac.fr, please contact its administrator:
Webmaster: Anne-Marie Michenaud contact@cognac.fr

SITE CONCEPT AND DESIGN

Concept
Stéphane Charbeau
Web Design and Multimedia
42, rue du Nord 16100 COGNAC, France - contact@n141.com
Design
Stéphane Charbeau, Josépé
Music
Thomas Ottogalli
Special thanks to: Philippe Dessaint, Geoffrey Young, Régis Picart

FLASH MODULES CREDITS

Concept
Stéphane Charbeau
Web Design and Multimedia
42, rue du Nord 16100 COGNAC, France - contact@n141.com
Design and Animation
Stéphane Charbeau, Gilles Monnier
Programing
Alain Forgerit and BNIC IT Service

IMAGES CREDITS

"All About Cognac" Universe

  • History: Cognac Museums, Bruno Sépulchre, BNIC/Stéphane Charbeau - Special thanks to Ms. Boujut
  • Appellation: BNIC/Stéphane Charbeau, Jean-Yves Boyer
  • Delimited Region: BNIC/Stéphane Charbeau
  • Reading a Label: BNIC/Stéphane Charbeau
  • Harvest, Vinification: BNIC/Stéphane Charbeau
  • Distillation: BNIC/Stéphane Charbeau, Bernard Verrax
  • Cooperage: BNIC/Bernard Verrax
  • Ageing: BNIC/Alain Danvers, Stéphane Charbeau, Bernard Verrax
  • Blending: BNIC/Alain Danvers, Stéphane Charbeau
  • Suggestions: BNIC/Stéphane Charbeau
  • Gastronomy: BNIC/Thierry Blay
  • Commercialization: BNIC
  • Map of Growth Areas: BNIC/Stéphane Charbeau
  • Cognac Region: BNIC/Stéphane Charbeau
  • Tourism: BNIC/Stéphane Charbeau, Patrick Bertrand, Bernard Verrax, Gérard Martron
"Consumption and Current Events" Universe
  • Consumption: BNIC/Jean-Daniel Sudres, François Mouriès, Studio Burdin, Jean-Yves Boyer, DDH Conseil, Stéphane Charbeau, Vasseur, BNIC
  • Wine Tasting: BNIC/Stéphane Charbeau
  • Gastronomy: BNIC/Claudine Martin
"The Cognac Directory" Universe
  • Search Help: BNIC/Stéphane Charbeau
  • Description Records and Cognac Brands: all images were provided by the concerned companies.
"Professional Area" Universe
  • BNIC Role and Mission: BNIC/Bernard Verrax, Stéphane Charbeau
  • BNIC's Departments: BNIC
  • Economy: BNIC
  • Publications: BNIC

COGNAC COOKING RECIPES CREDITS

Françoise Barbin-Lécrevisse (author of the book "La Cuisine du Cognac et du Pineau", published by Hydre- Losange Editions)
Andrée Marik (author of the book "Le Cognac gastronome" - "Cooking with Cognac").

SITE HOSTING

Bureau National Interprofessionnel du Cognac
23 Allées Bernard Guionnet, BP 18, 16101 Cognac Cedex, France
contact@cognac.fr

See also "Legal Notice"